5 Days in Milos, Greece: Beaches, Food & What’s Worth Your Time

Milos is one of those places that sneaks up on you. It doesn’t have the same hype as Santorini or Mykonos, but that’s exactly why it’s worth going. I spent five days exploring the island—mostly beach-hopping and eating—and here’s what stood out.

Where to Stay: Airbnb in Adamas

I stayed in an Airbnb in Adamas, the main port town. It’s the most convenient area to base yourself—close to restaurants, shops, and where most boat tours leave from. If you’re planning to explore the island (which you should), it’s a good central spot. Just don’t expect a quiet, remote vibe—this is where most visitors stay.

Renting a Car is Crucial

Milos isn’t the kind of island where you can rely on buses or taxis. Renting a car (or ATV) is essential. A lot of the best beaches aren’t easy to reach, and having your own wheels makes the trip way smoother. I rented a small car, which worked fine for most places, but if you’re planning to hit some of the rougher roads (like the ones leading to Kleftiko or Sykia), a 4x4 or ATV is a better bet.

The Beaches: Why You’re Really Here

Milos has some of the most unique beaches I’ve ever seen. If you’re here for soft sand and easy access, you won’t find much of that. Instead, you get dramatic coastlines, caves, and unreal rock formations.

Sarakiniko – The most famous beach, and for good reason. The white volcanic rock looks like the moon. No sand, just smooth rock and crystal-clear water. Go at sunrise—it’s completely empty, and the lighting makes it even more surreal. By midday, it’s packed.
Firiplaka – A mix of sand and cliffs with shallow, warm water. It’s easy to get to and has a beach bar, so it’s a good spot to spend a full day.
Tsigrado – Getting here is an adventure. You have to climb down a rope and ladder (not as scary as it sounds). The reward? A tiny cove with some of the bluest water on the island.
Kleftiko – Only accessible by boat, but worth it. Massive white cliffs, hidden caves, and water so clear you can see straight to the bottom. Bring a snorkel.

Where to Eat: No Bad Meals

Milos does food right. Fresh seafood, no-frills tavernas, and the kind of meals that make you want to stay longer.

Medusa (Mandrakia) – Go for the octopus. It’s grilled, smoky, and perfect with a side of ouzo. The view doesn’t hurt either.
O! Hamos! (Adamas) – Classic Greek taverna with homemade everything. The slow-cooked lamb is the move.
Astakas (Klima) – Right on the water, best for a sunset dinner. Get the lobster pasta.
Kivotos ton Gefseon (Plaka) – A must for breakfast. Fresh-baked pastries, Greek yogurt with honey, and strong coffee.
Anefani (Plaka) – Another solid breakfast spot, especially if you want a view. Their omelets, pancakes, and fresh juices hit the spot before a day of exploring.
Gyros of Milos (Adamas) – Sometimes, you just need a solid gyro. This spot does them right—juicy meat, fresh pita, and the right amount of tzatziki. Perfect for a quick, cheap meal.

Final Thoughts

Milos is for people who like to explore. Rent an ATV or car, find the hidden spots, and don’t rush. Five days felt like the perfect amount of time—enough to see the highlights without feeling rushed. If you want an island that’s beautiful but not overrun with tourists, Milos is the answer.